James Beard Award D.C. winner
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Timothy Wastell, a former Portland chef who now serves “a very nice lunch” at the Amity winery Antica Terra, took home the Best Chef: Northwest and Pacific award at the 2025 James Beard Foundation’s annual ceremony Monday in Chicago.
Mawn's chef Phila Lorn scored a big W on Monday night at the James Beard Awards. Why it matters: "The Beards" are a big deal, considered the Oscars of the American hospitality industry. Zoom in: Lorn won an award in the Emerging Chef category.
James Beard-nominated pastry chef and co-founder of Bakey in Boston gives insight on how to make his world-famous babka.
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